Chilled Cucumber Soup
Make Chilled Cucumber Soup with cucumbers, herbs, buttermilk, and lemon. A cool, creamy no-cook soup perfect for hot summer days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Blender
- Refrigerator
Ingredients
- 3 cucumbers, peeled, seeded, and coarsely chopped
- 5 green onions, coarsely chopped
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 2 cups nonfat buttermilk
- 1 container (8-ounces) reduced-fat sour cream
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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