Chilled Cucumber Soup
Chilled Cucumber Soup By Beth Jones Ingredients - 6 cups buttermilk - 2 medium cucumbers, peeled and seeded - 1/2 cup sour cream - 2 medium cucumbers,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.
Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Refrigerator
Ingredients
- 6 cups buttermilk
- 2 medium cucumbers, peeled and seeded
- 1/2 cup sour cream
- 2 medium cucumbers, unpeeled, seeded and diced small
- 1 bell pepper, small dice
- 8 radishes, small dice
- 1 1/2 teaspoons minced garlic
- 4 scallions, chopped
- 2 Tablespoons fresh lemon juice or 3 Tablespoons lemon oil
- Salt and white pepper to taste
- 1/4 cup fresh dill, chopped
- 1 Tablespoon mint, chopped
More Like This
Chilled Cucumber Soup
almanac.com
Chilled Cucumber Soup
savvymom.ca
Chilled Cucumber Soup
bigoven.com
Cold Cucumber Soup with Fresh Herbs
millcityfarmersmarket.org
Chilled Cucumber Soup Recipe from Country Grocer
countrygrocer.com
Chilled Cucumber Dill Soup
bigoven.com
Chilled Cucumber and Mint Soup from The Times Cookery Book by Katie Stewart
app.ckbk.com
Chilled Cucumber Soup
toastpad.com