Sriracha Roasted Brussels Sprouts - mds.CulinaryMedicine.org
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Sriracha roasted Brussels sprouts with apricot preserves and olive oil—crispy and flavorful, perfect as leftovers!
Ingredients
- 1 Tbsp. Sriracha
- 1 Tbsp. Apricot preserves (or peach preserves)
- 1/8 tsp. Salt
- 1 to taste Black pepper
- 2 tsp. Olive oil
- 1 lb. Brussels sprouts, raw (sliced in half or in quarters, lengthwise)
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Roasted Brussels Sprouts - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Roasted Brussels Sprouts - mds.CulinaryMedicine.org
mds.culinarymedicine.org