Thai One Pot Pasta with Shrimps by feastr

Ingredients

• ½ Bell pepper, yellow (~ 2.5 oz)
• ½ Carrot (~ 1.7 oz)
• 1 Garlic clove (~ 0.1 oz)
• ½ in Ginger (~ 0.2 oz)
• 1 Green onion (~ 1.2 oz)
• ½ Lime, organic (~ 0.7 oz)
• ¾ tsp Honey
• 1 Tbsp Natural peanut butter
• 1 Tbsp Peanuts, roasted
• 2⁄3 cup Coconut milk
• 1 Tbsp Soy sauce, light
• ¾ cup Vegetable broth
• 3.5 oz Shrimp
• 4.2 oz Linguini
• ½ tsp Curry paste, red
• Salt
• Black pepper