One Pot Shrimp Pasta | BREADA

Ingredients

• 12 ounces linguine (*see note)
• 12 ounces cherry or grape tomatoes, halved or quartered if large
• 1 onion, thinly sliced (about 2 cups)
• 4 cloves garlic, thinly sliced
• 2 Tbl Soprano’s Deliza
• 2 sprigs basil, plus torn leaves for garnish
• 2 Tbl Shallot Extra Virgin Olive Oil
• 2 tsp salt
• 4 1/2 cups water
• ½ lb peeled, deveined shrimp
• ¼ cup Heavy Cream
• Freshly grated Parmesan cheese, for serving