Ingredients
- 100 g Radieschen
- 200 g Makrelenfilets
- 150 g Frischkäse
- 80 g Schmand
- ½ Bund Schnittlauch
- 15 g Senf
- 10 g Zitronensaft
- ¾ TL Salz
- 2 Prisen Pfeffer
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