Grilled Sirloin Steak with Balsamic-Mustard Glaze | Recipes | WW Canada (English)

Ingredients

• 1 pound(s) Uncooked lean trimmed sirloin beef
• 0.5 tsp(s) Table salt, or to taste
• 0.5 tsp(s) Black pepper, or to taste
• 1 tbsp(s) Rosemary, fresh, finely chopped
• 1 tbsp(s) Fresh thyme, finely chopped
• 1 clove(s), large Garlic, minced
• 2 tsp(s) Olive oil
• 0.25 cup(s) Store-bought balsamic glaze
• 2 tsp(s) Water
• 1.5 tsp(s) Dijon mustard
• 0.75 tsp(s) Worcestershire sauce