Juicy Smoked Meatloaf with BBQ Glaze | Pellet Grill Method
Perfect your smoked meatloaf with this easy method using ground beef, Italian seasonings, and a tangy BBQ glaze. Ideal for pellet grills and weekend cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Smoker
- Mixing bowl
- Parchment paper
- Pizza pan
- Cooling rack
- Grill pan
- Pastry brush
- Instant-read thermometer
- Chef's knife
Ingredients
- 2 lbs. ground beef (85/15)
- 3/4 cup Italian breadcrumbs
- 3/4 cup whole milk
- 1/2 cup finely minced yellow onion
- 1/3 cup chili sauce (or ketchup)
- 2 eggs, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Kosher salt
- Fresh cracked pepper
- 1/2 cup BBQ sauce
- 1/4 cup chili sauce or ketchup
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