My Favorite Smoked Meatloaf Recipe: Juicy
Craving the best smoked meatloaf recipe? Try this juicy, smoky twist on classic comfort food, perfect for pit boss pellet grill recipes and smoker cooking.
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Cooking tools:
- Smoker
- Grill
- Kitchen scale
- Instant-read thermometer
- Loaf pan
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 lbs (900 g) ground beef (85% lean preferred)
- 1 lb (450 g) ground pork or turkey
- 1 cup (120 g) breadcrumbs (panko or regular)
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup (60 ml) milk
- 1/4 cup (60 ml) ketchup or barbecue sauce
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme or oregano
- Wood chips (hickory or applewood recommended)
- 1/4 cup (60 ml) barbecue sauce or glaze
Ready to cook this?
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