Pumpkin, Goat Cheese, & Thyme Muffins - Soli Organic

Ingredients

• 3 large eggs
• ¾ cup canned pumpkin purée
• 4 ounces crumbled goat cheese
• 2 tablespoons olive oil
• 2 tablespoons honey
• ¼ cup unsweetened almond milk
• 2 ½ cups + 1 ½ teaspoons Pamela’s Pancake & Baking Mix
• 1 tablespoon fresh Soli Organic Thyme