Pumpkin Muffins | Experience Life
Try this gluten-free, dairy-free version of a classic autumn treat.
Ingredients
- 1 cup pumpkin puree
- 1/4 cup pure maple syrup
- 2 eggs
- 1 tbs. vanilla extract
- 4 tbs. almond butter
- 1/4 cup unsweetened vanilla almond milk
- 2 1/4 cup gluten-free oats
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 cup dark chocolate chips (optional)
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