Argentina Chimichurri Meatballs Recipe - Recipezazz.com
Badia Chimichurri sauce at the grocery store is what she uses. Good as appetizers, that's how she had them when she went to Argentina. Use toothpicks
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Ingredients
- 1 1/2 cups chimichurri sauce
- 8 ounces feta cheese, (1 cup)
- *Meatballs*
- 3/4 ground beef
- 3/4 ground pork
- 1 ounce bread, (1 slice)
- 1/4 cup milk
- 1 egg
- 2 tablespoons chimichurri sauce (drain, so you don't add too much of the oil)
- 2 green onions, minced
- 2 teaspoons garlic, smashed
- 1/4 teaspoon pepper
- *Garnish*
- 8 ounces baguette, sliced
- 1 lemon, wedged
- 15 ounces whole black olives (1 can)
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