Meatballs with Chimichurri Sauce Recipe: How to Make It
This South American condiment, featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You’ll want plenty for extra dipping. —Amy Chase, Vanderhoof, British...
Keywords
- chimichurri meatballs
Ingredients
- 1 package (22 ounces) frozen fully cooked Angus beef meatballs
- 3 garlic cloves, peeled
- 1 cup packed Italian flat leaf parsley
- 1/4 cup packed fresh cilantro leaves
- 1 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 2 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
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