Grilled Peach & Tomato Crostini with Whipped Feta - Furlani Foods

Ingredients

• 1 bag Furlani Garlic Texas Toast (16 pieces)
• Blistered Tomatoes
• 1/3 cup extra virgin olive oil
• 3 cups small cherry tomatoes
• 3 cloves garlic, thinly sliced
• Kosher salt and black pepper, to taste
• Peaches
• 5-6 small ripe peaches, pitted and sliced (or 4 large)
• 1 tablespoon olive oil
• 1 tablespoon white balsamic vinegar
• Fresh basil, sliced into thin ribbons, for garnish
• Whipped Feta
• 6 oz feta cheese
• 2 oz cream cheese
• 1/4 cup olive oil
• 2 tablespoons lemon juice