Whipped Feta With Confit Tomatoes | SheerLuxe
Salty feta topped with tomatoes warmed in olive oil that has been studded with aromatics until they are bursting, gooey and have a heightened sweetness are the perfect topping for hunks of grilled...
Ingredients
- 400g of mixed cherry tomatoes
- 5 garlic cloves, peeled & bruised
- 3 thin strips of lemon peel
- ½ tsp of caster sugar
- 1 tsp of coriander seeds
- ¼ tsp of dried chilli flakes
- 4 sprigs of oregano
- 60ml of extra virgin olive oil
- Sea salt & black pepper
- 200g of good-quality feta cheese
- Juice of ½ lemon
- 100g of thick Greek yoghurt
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