Grilled Peach & Tomato Crostini with Whipped Feta

Name: Grilled Peach & Tomato Crostini with Whipped Feta
Ingredients: 1 bag Furlani Garlic Texas Toast (16 pieces); 1/3 cup extra virgin olive oil; 3 cups small cherry tomatoes; 3 cloves garlic, thinly sliced; Kosher salt; black pepper; 5-6 small ripe peaches, pitted and sliced (or 4 large) Do not use over ripe/mushy peaches; 1 tablespoon olive oil; 1 tablespoon white balsamic vinegar; Fresh basil, sliced into thin ribbons, for garnish; 6 oz feta cheese; 2 oz cream cheese; 1/4 cup olive oil; 2 tablespoons lemon juice

furlanifoods.com

Delight in sweet grilled peaches and savory blistered tomatoes on Furlani Garlic Texas Toast topped with creamy whipped feta. Perfect for summer gatherings!

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Serving platter

Ingredients

1 bag Furlani Garlic Texas Toast (16 pieces)
1/3 cup extra virgin olive oil
3 cups small cherry tomatoes
3 cloves garlic, thinly sliced
Kosher salt
black pepper
5-6 small ripe peaches, pitted and sliced (or 4 large) Do not use over ripe/mushy peaches
1 tablespoon olive oil
1 tablespoon white balsamic vinegar
Fresh basil, sliced into thin ribbons, for garnish
6 oz feta cheese
2 oz cream cheese
1/4 cup olive oil
2 tablespoons lemon juice