Easy Prawn Lettuce Wraps Recipe | Healthy Summer Lunch Ideas
After a light and easy lunch for work? This simple recipe for lettuce wraps from The Little Book of Lunch is perfect for summer lunchtimes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 3 spring onions, chopped
- 12 raw prawns (you could use a handful of leftover chicken/beef/pork instead of prawns)
- small handful mint leaves
- small handful basil leaves
- 4 radishes, sliced
- 2 large iceberg lettuce leaves (discard the outermost leaves) washed and dried torn in half. If using little gem use 4 leaves
- 25ml rice wine vinegar
- 1 tbsp sweet chilli sauce
- 1/2 red chilli
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