Lettuce Wrap Summer Rolls - Currey and Jorgensen Dentistry
Lettuce Wrap Summer Rolls: Fresh veggies, prawns, and herbs wrapped in crisp lettuce for a light, nutritious summer meal. Perfect as an appetizer or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cjdentistry.com.au.
Ingredients
- 8 large iceberg lettuce leaves
- 1 medium carrot, julienned
- 1 medium cucumber, julienned
- 1 red capsicum, thinly sliced
- 1 avocado, sliced
- 100g vermicelli rice noodles
- Fresh mint leaves
- Fresh coriander leaves
- 200g cooked prawns, peeled and halved lengthwise
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1 tsp grated ginger
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