Hearty Autumn Stew Recipe
Looking for the best vegan soup recipe? Try this delicious Hearty Autumn Stew with Pumpkin. It's gluten-free and oil-free.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stockpot
- Stove
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 100 g pumpkin
- 200 g potatoes
- 150 g onion
- 120 g celery
- 15 g garlic (minced)
- 350 g tomato sauce
- 50 g carrots
- 400 ml water (hot)
- 200 g white beans
- 125 g corn (canned or frozen)
- 4 pieces bay leaves
- 1 tbsp salt
- 1 tsp sweet paprika
- 1 tbsp Italian seasoning
- 1 tsp onion powder
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