Rich and Hearty Vegan Autumn Soup: Recipes by our chefs

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, diced
• 1 sweet potato, cubed
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 can white beans, drained and rinsed
• 2 cups kale, chopped
• Salt and pepper to taste