Holiday Gingerbread Cookies (Gluten-Free) | Shayna's Kitchen

Ingredients

• 5 tbsp ghee or room temperature butter
• 1 cup organic coconut sugar
• 1 egg white
• 4 tbsp molasses
• 2 cups almond flour or hazelnut flour
• 6 tbsp coconut flour
• 1 tbsp ground ginger
• 1 1/2 tsp ceylon cinnamon
• 1 tsp baking soda
• 3/4 tsp ground nutmeg
• 1/2 tsp celtic
• 1/4 tsp ground cloves