Pumpkin Pudding Bread Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 2 cups (500 mL) milk
• 1 can (540 mL) pure pumpkin
• 1 cup (250 mL) brown sugar
• 2 eggs
• 1 1/2 tsp (7 mL) each pumpkin pie spice, ground cinnamon and vanilla extract
• 10 cups (2.5 L) cubed whole wheat bread
• 1/2 cup (125 mL) golden raisins
• 1 recipe butterscotch sauce