Pumpkin Bread Puddin' Recipe
This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
Ingredients
- 1 egg
- 3 egg yolks
- 1.5 cups whole milk
- 0.66666668653488 cup sugar
- 0.75 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 3.5 cups white bread cubes
- 0.375 cup miniature chocolate chips
- 2 tablespoons brown sugar
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