Parathas from Spice by Christine Manfield

Parathas from Spice by Christine Manfield

app.ckbk.com

A wonderfully rich and flaky Indian bread to serve with spicy foods. When I spent time in India recently, I observed and tried making parathas by several methods and have included two versions here...

View Original

Share this recipe:

Ingredients

  • 65 ml milk
  • 500 g plain flour
  • 3 teaspoons castor sugar
  • 1 small (55 g) egg
  • ½ teaspoon sea salt
  • 175 ml warm water
  • vegetable oil
  • ghee, melted

More Like This