Baked Shrimp Toast | Just A Pinch Recipes

Ingredients

• 1 small french baquette cut in 1/2 inch thick slices
• 1 tablespoon(s) olive oil
• 1 pound(s) shrimp peeled, deveined and minced
• 1/2 small onion finely chopped
• 1 stalk celery finely chopped
• 3 cloves garlic minced
• 1/2 teaspoon(s) Cajun seasoning
• 1/4 teaspoon(s) fresh cracked black pepper
• 4 ounce(s) cream cheese cut in small cubes
• 1/4 cup(s) shaved parmesan cheese
• 1/4 cup(s) shaved fontina cheese
• 1/4 teaspoon(s) crushed red pepper