The BEST Instant Pot Mongolian Beef
Skip the take-out menu tonight and opt for this Instant Pot Mongolian Beef recipe. Savory, filling, and great for busy weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at househunk.com.
Ingredients
- 2 pounds flank steak
- ¾ cup soy sauce
- ½ cup light brown sugar
- ¼ cup water
- ½ tsp fresh ginger (grated)
- 2 garlic (minced)
- 1 Tbsp olive oil
- 1 carrot (shredded)
- 1 Tbsp cornstarch
- 3 Tbsp water (cold)
- ¼ cup green onion (sliced thin)
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