Instant Pot Mongolian Beef Recipe - Six Sisters' Stuff
Sweet and tender flank steak, this Instant Pot Mongolian Beef comes together in no time for an easy dinner your family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 2 pounds flank steak (cut into 1/4" strips)
- 1 Tablespoon olive oil
- 2 cloves garlic (minced)
- ½ cup soy sauce
- ½ cup water
- ⅔ cup brown sugar
- ½ teaspoon fresh ginger (minced)
- 2 Tablespoons cornstarch
- 3 Tablespoons water
- 3 green onions (sliced into 1-inch pieces )
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