Spring Goddess Salad
In a large bowl combine onion slices and romaine. Set aside. In a food processor, combine all the dressing ingredients and puree until smooth. Adjust seasoning,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunnyanderson.com.
Ingredients
- 1/2 red onion, halved, thinly sliced
- 2 hearts romaine, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 English cucumber, including peel, sliced
- 1 anchovy fillet, rinsed, patted dry, and roughly chopped
- 1 garlic clove
- 1/4 cup fresh cilantro leaves
- 1 tablespoon red wine vinegar
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spring Goddess Salad Recipe | Sunny Anderson
foodnetwork.com
Spring goddess salad Recipe | Food Network UK
foodnetwork.co.uk
Green Goddess Dressing Recipe - Made with Sour Cream and Mayonnaise
excitedfood.com
Green Goddess Dressing: How to Make It
tasteofhome.com
Green goddess
nzwomansweeklyfood.co.nz
Green Goddess Slaw Recipe | Robin Miller
foodnetwork.com
Green Goddess Salad
savorrecipes.com
Green Goddess Salad Dressing
gigactic.com