Bhaja Aloo Recipe (Crispy Masala Fried Potatoes) - Mudgeeraba Spices and Curry Blends
Crispy masala fried potatoes (Aloo bhaja) from Bengali cuisine, coated in a spice mix and served with Mudgeeraba's Indian chutney. Perfect as a snack or side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.
Ingredients
- 22 Desiree Potatoes
- 1/2 cup Rice Flour
- 1 tsp Chilli Powder
- 2 tsp Cumin Seed Powder
- 2 Green Chillies ground to a paste
- Salt to taste
- Oil for frying
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