Aloo Bajji Recipe: Crispy and Spicy Potato Fritters for a Flavorful Snack
Enjoy the crispy and spicy goodness of Aloo Bajji, a popular Indian snack. Our simple recipe will guide you in creating these flavorful potato fritters for a delightful and satisfying snack time.
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Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Kitchen towel
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 large potatoes, peeled and sliced into rounds
- 1 cup chickpea flour (besan)
- 1/4 cup rice flour
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1/2 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- Salt to taste
- Water, as needed
- Oil for deep frying
- 1 cup fresh coriander leaves
- 1/2 cup fresh mint leaves
- 2 green chillies
- 1/2 inch ginger
- 1 tablespoon lemon juice
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