Vegetarian hot and sour soup recipe - Great British Chefs

Name: Vegetarian hot and sour soup recipe - Great British Chefs
Ingredients: 140g of noodles, dried wholewheat (or vegetable noodles for a low-carb affair); rapeseed oil, or other neutral oil; 2 tbsp of ginger, grated; 1 red chilli, deseeded and finely chopped; 1 tbsp of rice wine, preferably Shaohsing; 700ml of vegetable stock; 1 tsp dark soy sauce; 2 tbsp of light soy sauce; 2 tbsp of rice vinegar; 1 handful of beansprouts; 2 spring onions, sliced; 200g of tofu, firm, sliced into strips; carrots, courgettes, broccoli, seaweed, mushrooms, or any vegetables of your choice

www.greatbritishchefs.com

Monica Shaw's vegetarian hot & sour soup is the perfect comfort dish for a winter's day. The soup is filling but healthy, with colourful vegetables and fresh flavours that make it the perfect dish...

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Ingredients

140g of noodles, dried wholewheat (or vegetable noodles for a low-carb affair)
rapeseed oil, or other neutral oil
2 tbsp of ginger, grated
1 red chilli, deseeded and finely chopped
1 tbsp of rice wine, preferably Shaohsing
700ml of vegetable stock
1 tsp dark soy sauce
2 tbsp of light soy sauce
2 tbsp of rice vinegar
1 handful of beansprouts
2 spring onions, sliced
200g of tofu, firm, sliced into strips
carrots, courgettes, broccoli, seaweed, mushrooms, or any vegetables of your choice