Blackstone Sausage Tortellini Recipe

Ingredients

• 1 pound Italian sausage (mild or spicy depending on preference), casing removed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon crushed red pepper flakes (optional for heat)
• Cheese tortellini, 1 package (about 9 oz) Fresh or refrigerated works best
• Water, As needed For boiling tortellini
• Salt, 1 tablespoon To season boiling water
• 1 cup shredded mozzarella cheese For melty, gooey texture
• ½ cup grated Parmesan cheese For sharp, nutty notes
• 2 tablespoons butter To finish with richness
• 2 cloves garlic, minced For an aromatic punch
• ½ cup chopped fresh basil or parsley To brighten and garnish