Blackstone Tortellini Sausage Recipe

Ingredients

• Cheese-filled tortellini (fresh or frozen) – 1 pound
• Italian sausage (mild or spicy, casings removed) – 12 ounces
• Bell peppers (red and green, sliced) – 1 cup total
• Yellow onion (medium, sliced) – 1
• Garlic cloves (minced) – 3
• Olive oil – 2 tablespoons
• Salt – 1 teaspoon, adjusted to taste
• Black pepper (freshly cracked) – ½ teaspoon
• Crushed red pepper flakes – ¼ teaspoon (optional, for heat)
• Dried Italian herbs (oregano, basil, thyme blend) – 1 teaspoon
• Parmesan cheese (grated, for garnish) – ¼ cup
• Baby spinach – 1 cup, added near the end for freshness
• Cherry tomatoes (halved) – ½ cup, for a burst of sweetness
• Mushrooms (sliced) – ½ cup, for earthy flavor and texture
• Fresh basil leaves – a handful, chopped for garnish