Blackstone Sausage Tortellini Recipe

Ingredients

• 1 pound Italian sausage (mild or spicy depending on preference), casing removed
• 1 tablespoon olive oil for cooking the sausage evenly
• 1 teaspoon garlic powder to enhance the meaty flavor
• ½ teaspoon crushed red pepper flakes (optional for heat)
• Cheese tortellini, 1 package (about 9 oz)
• Water, as needed
• Salt, 1 tablespoon
• 1 cup shredded mozzarella cheese for melty, gooey texture
• ½ cup grated Parmesan cheese for sharp, nutty notes
• 2 tablespoons butter to finish with richness
• 2 cloves garlic, minced for an aromatic punch
• ½ cup chopped fresh basil or parsley to brighten and garnish
• Salt
• freshly ground black pepper