Cold Cucumber Soup (Oi Naengguk) - Quick Korean Summer Recipe with Dashi | Food and Spot
Beat the heat with this easy Korean cold cucumber soup recipe (오이냉국). Made with dashi broth, cucumber, and seaweed, it’s light, refreshing, and ready in 10 minu
Ingredients
- 1L water
- 2.5 tbsp of dashi powder
- 4 tbsp of sugar
- 4 tbsp of vinegar
- 1 cucumber
- A handful of dried seaweed (miyeok)
- Ice cubes (optional)
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