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Cold Cucumber Soup Recipe
Cold and refreshing, cucumber soup is a great recipe for a hot summer day and couldn’t be easier to prepare. It takes only 10 minutes from start to finish and requires no cooking!
Ingredients
- 2 large cucumbers (about 1 1/2 pounds total)
- 2 tablespoons chopped onion (white, red, or green)
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1 tablespoon rice vinegar
- 1 tablespoon extra virgin olive oil
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon kosher salt
- Pinch black pepper
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