Tarallini from Puglia<!-- --> <!-- -->Recipe

Tarallini from Puglia<!-- --> <!-- -->Recipe

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Discover authentic Tarallini from Puglia with this easy vegan recipe using gluten-free flour, olive oil, and wine. Perfect as an appetizer!

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Ingredients

  • 550g GF flour
  • 200g dry white wine
  • 125g extra virgin olive oil
  • 12g sea salt
  • 1 tablespoon fennel or sesame seeds (optional)

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