Tarallini from Puglia<!-- --> <!-- -->Recipe
Discover authentic Tarallini from Puglia with this easy vegan recipe using gluten-free flour, olive oil, and wine. Perfect as an appetizer!
Ingredients
- 550g GF flour
- 200g dry white wine
- 125g extra virgin olive oil
- 12g sea salt
- 1 tablespoon fennel or sesame seeds (optional)
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