Seafood Sushi Wraps Recipe - BettyCrocker.com

Ingredients

• 3/4 cup uncooked sushi (medium-grain) rice
• 1 cup water
• 3 tablespoons seasoned rice vinegar
• 3 whole wheat roll-ups (9 1/2x8 inch; from 8-oz package)
• 6 tablespoons garden vegetable cream cheese spread (from 8-oz container)
• 1/2 cup shredded carrot
• 1/2 cup chopped red bell pepper
• 6 to 8 (about 1 oz each) refrigerated imitation crabmeat sticks
• 3 green onions, trimmed to 8-inch length, halved lengthwise
• 2 tablespoons finely chopped gingerroot
• 2 tablespoons red wine vinegar
• 2 teaspoons sugar
• 1/4 to 1/2 teaspoon roasted red chili paste
• 2 cloves garlic, finely chopped
• 1/3 cup plus 2 teaspoons reduced-sodium soy sauce