Easy Savory Seaweed Wraps with Fresh Veggies & Protein

Ingredients

• 4 sheets nori seaweed (10x8 sheets)
• 1 cup cooked sushi rice (200 g)
• 1 tbsp rice vinegar (15 ml)
• 1/2 tsp salt (2 g)
• 1/2 cucumber, thinly sliced (about 100 g)
• 1 medium carrot, julienned (about 70 g)
• 1 avocado, sliced (about 150 g)
• 1/2 bell pepper (any color), thinly sliced (about 75 g)
• 4 oz (115 g) protein of choice (tofu, shrimp, or cooked chicken), sliced