Perfectly Tasty Salmon Recipe: Sweet and Spicy - Beard and Bonnet
Delicious sweet and spicy salmon delight recipes bring mouthwatering excitement to dinner tables. Explore these flavor-packed gems ready to transform weeknight meals into restaurant-worthy...
Ingredients
- 4 salmon fillets (6 oz or 170 g), patted dry
- ⅓ cup honey
- ¼ cup low-sodium soy sauce
- 3 tbsps extra-virgin olive oil
- 2 tbsps lemon juice
- 3 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 lemon, sliced into rounds
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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