Sweet and Spicy Glazed Salmon: A Flavorful Delight
Learn how to make Sweet and Spicy Glazed Salmon with our easy recipe. Perfectly seared and flavored fish awaits!
Ingredients
- 4 (4oz) skinless salmon filets
- 6 tbs of a high smoke temp oil (such as grapeseed oil, avocado oil, canola oil, or vegetable oil)
- 2 tbs of preserve, jam or jelly (apricot, sweet pepper, peach)
- 1 tbs apple cider vinegar
- ½ tsp crushed red pepper
- Salt and pepper
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