Strawberry Custard Cake | Bake With Stork

Strawberry Custard Cake | Bake With Stork

www.bakewithstork.com

Discover a delicious and easy-to-make recipe that will add a delightful twist to your meal routine. Click to read more!

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Ingredients

  • 150g self raising flour
  • 1 level teaspoon baking powder
  • 150g caster sugar
  • ½ teaspoon vanilla extract
  • 3 medium eggs
  • 150 grams Stork
  • ½ litre semi-skimmed milk
  • 40g custard powder
  • 50g caster sugar
  • 1 medium egg
  • 500g strawberries
  • 125 ml double cream
  • Icing sugar
  • Baking tin: Swiss roll tin approx. 25x20x3 cm, (greased, floured and the base lined with baking paper)

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