Modern Fruit Cake

Name: Modern Fruit Cake
Ingredients: 450g mixed dried fruit (e.g. raisins, currants, dates, cranberries, figs and mangoes); 150 grams Stork baking block; 300 ml semi-skimmed milk; 100g golden syrup; 225g plain flour; 1 teaspoon baking powder; 1 level teaspoon each of mixed spice and ground cinnamon; 2 medium eggs; 50g icing sugar + extra for dusting; 200g fresh low fat cream cheese; 1 dessertspoon fresh lemon juice; deep round cake tin 20 cm (greased and base lined with baking paper), brush, plastic spatula, aluminium foil

www.bakewithstork.com

Keywords

Christmas
Cakes
Easy
Fruit
Cake

View full recipe on www.bakewithstork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.

Share this recipe:

Cooking tools:

Hand mixer
Kitchen scale
Fine-mesh sieve
Cake pan
Cooling rack
Pastry brush
Offset spatula
Oven
Stove
Saucepan
Mixing bowl
Wooden spoon
Chef's knife
Cutting board
Aluminum foil

Ingredients

450g mixed dried fruit (e.g. raisins, currants, dates, cranberries, figs and mangoes)
150 grams Stork baking block
300 ml semi-skimmed milk
100g golden syrup
225g plain flour
1 teaspoon baking powder
1 level teaspoon each of mixed spice and ground cinnamon
2 medium eggs
50g icing sugar + extra for dusting
200g fresh low fat cream cheese
1 dessertspoon fresh lemon juice
deep round cake tin 20 cm (greased and base lined with baking paper), brush, plastic spatula, aluminium foil