Forest Fruit Cake
A wonderfully fluffy sponge cake filled with creamy icing and topped with delicious fruit, our Forest Fruits Cake recipe is an instant classic, a delectable bake with a true taste of Summer, try it...
Keywords
- Cakes
- Medium
- Fruit
- Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Kitchen scale
- Sifter
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Oven
Ingredients
- 250 grams Stork
- 250g caster sugar
- 1 tsp vanilla extract
- 4 eggs, large
- 250g self raising flour
- 80g frozen forest fruits (blackberries, raspberries, black cherries, …)
- 100 grams Stork
- 100g mascarpone
- 200g icing sugar, sifted
- 350g fresh forest fruits
- Icing sugar to dust.
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