Mint Chocolate Cookie Crunch Bars | Recipes | Edy's® and Dreyer's®
Add a little extra crunch to your day with these deliciously minty cookie bars! Made with Dreyer's Slow Churned Light frozen dairy dessert, it's a great anytime treat!
Keywords
- Edy's
- Fall
- Birthday
- Winter
- Recipe
- Summer
- Spring
- Dreyer's
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.icecream.com.
Cooking tools:
- Stand mixer
- Oven
Ingredients
- Dreyer's Slow Churned ® Mint Cookie Crunch light ice cream or Edy's ® Slow Churned ® Mint Cookie Crunch light ice cream
- ½ cup butter, room temperature
- ¾ cup sugar
- 1 teaspoon almond extract
- 1 egg plus 1 egg yolk
- 1 ½ cup all-purpose flour
- 1 ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips
- ¼ cup whole cream
- (Optional) item*
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