Mint Bars | Anita's Tried & Heart Healthy Recipes
Adapted from Anitasrecipes.com - Crust: - 1 1/2 c low-fat graham cracker crumbs - 1/2 cup margarine, melted - 1/2 tsp peppermint extract - Topping: - 14 ozs
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Cooking tools:
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
Ingredients
- 1 1/2 c low-fat graham cracker crumbs
- 1/2 cup margarine, melted
- 1/2 tsp peppermint extract
- 14 ozs fat-free sweetened condensed milk
- 4 ozs mint creme sandwich cookies, chopped
- 3 ozs cocktail peanuts, chopped
- 1 oz green candies
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