Pork and shrimp ravioli in a buttery broth - Serving Dumplings
These might become your favorite ravioli. They're tasty and utterly irresistible. With a perfectly elastic and stretchable dough. Filled with ground pork, prawns and chunks of parmesan. To save some...
Ingredients
- 500 g (17.6 oz) semolina flour
- 250 ml (1 cup) hot water
- 1 tablespoon butter, at room temperature
- pinch of salt
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