Ravioli Filled with Sea Bream and Finished with a Butter Emulsion

Ravioli Filled with Sea Bream and Finished with a Butter Emulsion

www.mamablip.com

Delicate sea bream meets handmade pasta and a velvety butter sauce—a gourmet dish that is more approachable than it appears, yielding impressive results.

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Ingredients

  • 300gram All-purpose flour
  • 3 Egg
  • 2tea spoon Salt
  • 1table_spoon Extra-virgin olive oil
  • 800gram Gilthead Bream
  • 3 Thyme (Stalk)
  • 150gram Butter
  • as needed Parsley (Stem)

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