Thai Curry with scallops and lemon grass | Haiku

Ingredients

• 600-750 g (1 1/3-1 2/3 lb.) of large scallops, well drained
• Salt and pepper
• Curry powder
• 1 zucchini, washed, halved and sliced
• 1 medium onion, chopped
• 1 large red pepper, trimmed and cut into thin strips
• 45 ml (3 tbsp.) of HAIKU Lemon Grass stalks, trimmed and finely chopped
• 30 ml (2 tbsp.) of grapeseed oil
• 1 can (227 ml) of M'LORD sliced water chestnuts, drained
• 1 can (398 ml) of M'LORD mini corn cobs, drained
• 2 pouches (180 ml) of traditional thai curry sauce