Thai Green Curry with Shrimp and Peppers

Ingredients

• 12 jumbo shrimp peeled and deveined
• 1 each red and yellow pepper sliced
• 4 green onion cut into 1-inch pieces
• Thai Green Curry Sauce
• 3 tablespoons lemongrass chopped
• 1 teaspoon Thai kiffir lime leaves minced
• 1 tablespoon minced shallots
• 2-3 Thai green chilies sliced (more if you like it spicy)
• ½ cup fresh coriander leaves
• 1 inch piece galangal sliced
• 4 garlic cloves
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• ½ teaspoon white pepper
• 1 teaspoon light brown sugar
• 2 tablespoons fish sauce
• 1 cup coconut milk
• ½ cup fresh basil